Fresh chicken tail, often referred to as the “parson’s nose,” is a small, triangular cut from the rear end of the chicken, known for its high fat content and rich flavor. Though modest in size, it delivers a succulent, crispy texture when roasted or grilled, making it a delicacy in various cuisines. The tail is ideal for rendering flavorful fat or enhancing broths and stocks. Sourced from quality poultry and hygienically processed, it should be stored chilled and cooked thoroughly before consumption. A favorite among culinary enthusiasts, chicken tail offers a unique taste and a satisfying, indulgent bite in every dish
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