Fresh chicken skin is the outer layer carefully removed from premium-quality chicken, known for its rich flavor and crisping potential when cooked. It is pale to golden in color, with a slightly fatty texture that turns golden brown and crunchy when roasted or fried. Popular in various global cuisines, chicken skin adds depth to broths, enhances gravies, and can be rendered to produce flavorful chicken fat (schmaltz). Hygienically sourced and handled, it should be stored refrigerated and cooked thoroughly for safety. Ideal for culinary enthusiasts, it brings added texture and umami to dishes when used creatively in recipes
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