Fresh chicken neck is a flavorful, bone-in cut taken from high-quality poultry, commonly used to enhance the taste of soups, broths, and gravies. Rich in connective tissue and collagen, it delivers a deep, savory flavor when slow-cooked or simmered. Though it contains less meat compared to other cuts, its contribution to stock bases is unmatched, making it a favorite in traditional cooking. The neck is hygienically cleaned and ready for use, perfect for those who enjoy hearty, homemade recipes. Best stored under refrigeration and cooked thoroughly, chicken neck adds depth and richness to a wide variety of savory dishes
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