Fresh chicken feet are a delicacy in many global cuisines, prized for their rich gelatin content and unique texture. Sourced from high-quality poultry, they are thoroughly cleaned and prepared, ready for use in soups, stews, and broths. When simmered, chicken feet release natural collagen, creating a silky, flavorful stock that is both nutritious and satisfying. Popular in Asian, African, and Caribbean dishes, they can be braised, deep-fried, or slow-cooked to achieve a tender consistency. Chicken feet are low in fat but rich in protein and minerals. Best kept refrigerated or frozen, they should be cooked thoroughly before consumption for optimal safety
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